Pork Ribs Fast and Easy – Pressure Cooker
Smoked pork ribs are a summer favorite in our house! My husband will fire up the smoker and spend the day preparing them. But there are days when we don’t have time (or its too darn cold!) for the traditional method. This pressure cooker recipe creates fall off the bone tender ribs in about an hour! We usually have several flavors of BBQ sauce to please everyone in our house, but my favorite is sweet and spicy.
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Pressure Cooker Pork Ribs Fast and Easy
Fall off the bone ribs in under an hour. Pressure cooked ribs can feed the entire family with delicious, flavorful BBQ ribs.
- 2 Racks of Ribs
- 2 teaspoons Salt
- 2 teaspoons Black Pepper
- 2 teaspoons Garlic Powder
- 2 teaspoons Chili Powder
- 2 teaspoons Brown Sugar
- 1 ½ cups Water
- ½ cup Apple Juice (or ¼ cup apple cider vinegar)
- BBQ Sauce
- Remove membrane from the back of ribs (if needed) and cut ribs into 3 – 4 sections.
- Combine salt, pepper, garlic powder, chili powder, and brown sugar in small bowl.
- Rub spice mixture evenly on both sides of the ribs.
- Place the wire rack in the bottom of the pressure cooker.
- Add water and apple juice to pressure cooker.
- Place seasoned ribs into pressure cooker.
- Secure lid and close vent.
- Select “meat” option (or use “manual” function on high for 30 minutes).
- Line baking sheet with foil.
- Turn oven to broil setting.
- Once the pressure cooker beeps, turn valve to quick release.
- Remove ribs from pressure cooker and place on foil lined baking sheet.
- Coat ribs with a layer of BBQ sauce.
-
Broil ribs for 10 minutes.
- Remove from oven and enjoy
As usual, I’m free for any questions in the comments section below. ?[/three_fourth]
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I gave it four stars. It tastes great, but if you’ve had good smoked ribs, then you’ll know that something is missing here. Can’t beet the 30ish minute cook time though.