Korean Style Pork Chops
Korean Style Pork Chops is my husbands favorite pork chop recipe! They are super tender, slightly sweet, a little spicy, and super easy! I use butterfly chops most often, but have found pretty much any cut of pork chop works well. You can make them quickly with very little prep time. Also, to enhance the flavor further, you can marinade them over night. I like to look for the leanest cuts to keep the FAT down. They are perfect for a busy night and are sure to please!
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Korean Style Pork Chops
Super tender, slightly sweet, a little spicy, and super easy Korean Style Pork Chop recipe. Total time of under 20 minutes (not including Marinade Time if marinaded)
- 4 individual Pork Chops
- 1 tablespoon Olive Oil/Pan Spray
- 1/4 cup Soy Sauce
- 2 tablespoons Honey
- 2 tablespoons Minced Garlic (Optional Substitute(4 cloves of fresh garlic))
- 1 teaspoon Ginger (I use Squeeze Ginger)
- 2 teaspoons Your favorite hot sauce or sriracha sauce (My favorite is Lola's)
- salt to taste
- black pepper to taste
- Combine soy sauce, honey, garlic, ginger, and hot sauce/sriracha sauce in medium/large bowl.
- Add pork chops and let marinade for 15 minutes – 24 hours (Skip this step if you’re in a time crunch).
- Add oil to skillet and heat to medium temp (or allow skillet to heat and add cooking spray).
- Place chops in skillet.
- Salt and pepper to taste.
- Pour marinade over chops, and cook for 4 – 5 minutes (depending on thickness).
- Turn chops over and cook an additional 4 – 5 minutes or until internal temperature is 145 degrees.
Get a hold of me in the comments below if you have any questions![/three_fourth]
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Hands down, the best tasting pork chops!