Creamy Slow Cooker Chicken, Potatoes, and Carrots
This is a hearty and delicious meal that is so quick and easy! It is perfect for a busy weeknight. Its full of protein, veggies, and tons of flavor! My boys devour it every time 🙂 My older son proclaimed that it was the only way I should ever cook chicken. It is almost effortless and low cost so it is a fantastic option when you want a flavorful dinner ready to go in the slow cooker after a long day. I often do the prep in the morning before work – about 20 minutes. I’d highly recommend as a great comfort food!
[three_fourth]
Creamy Slow-Cooker Chicken, Potatoes, and Carrots
This recipe feeds 3 – 4 people, depending on appetite!
- 3 chicken breast ((remove excess fat, if needed))
- 1 package red potatoes ((washed))
- 1 package petite baby carrots
- 1 small onion ((I use red or yellow))
- 2 packets Onion Soup mix
- 1 can Cream of Mushroom soup
- 2 tbsp minced garlic
- salt ((to taste))
- black pepper ((to taste))
- 2-3 cups water
-
Slice red potatoes and onion into bite sized pieces.
-
Spray slow cooker with cooking spray.
-
Place chicken breast into slow cooker.
-
Salt and pepper chicken breast, to taste (I use about 1 tsp each).
-
Sprinkle one package of Onion Soup Mix over chicken breast.
-
Spread Cream of Chicken soup over chicken breast.
-
Add potatoes, onions, and carrots to slow cooker
-
Sprinkle second package of Onion Soup Mix over veggies.
-
Add water to slower cooker to cover veggies.
-
Cook on high temp for four hours – or until chicken reaches 160 degrees and veggies are tender.
-
Serve immediately and enjoy!
[/three_fourth]
[one_fourth_last][Best_Wordpress_Gallery id=”60″ gal_title=”Creamy Chicken with Potatoes and Carrots”]
[/one_fourth_last]
