Easy Chicken Veggie Stir-fry
This is one of my go-to weeknight meals. It is a quick, simple, one pan meal! The combinations of veggies are endless so this meal can be different every time. Today I had mushrooms, peppers, onion, broccoli, and a red curry seasoning pack – a get combo! Just steam some rice, noodles, or even a package of ramen for a delicious and healthy meal.
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Easy Chicken Veggie Stir-fry
Quick and simple meal that is both healthy and delicious!
- 3 chicken breast
- 1 red bell pepper
- 1 green bell pepper
- 1 package mushrooms
- 1 – 2 cups broccoli
- 1 small onion ((I use red or yellow))
- 1 package stir-fry seasoning mix ((My favorite is Thai Red Curry))
- 2 tbsp sesame oil
- 2 tbsp minced garlic
- .5 cup water
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Remove excess fat from chicken breast (if needed).
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Cut chicken breast into bite sized pieces.
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Slice peppers, mushrooms, and onion into bite sized pieces.
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Thoroughly spray skillet with cooking spray.
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Add chicken to pan and cook at medium-high heat for 2- 3 minutes.
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Sprinkle half of stir-fry seasoning packet over chicken and stir thoroughly.
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Add garlic and sesame oil to chicken and cook for additional 2 – 3 minutes.
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Add peppers, mushrooms, onion, and broccoli to pan.
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Add remaining stir-fry seasoning and 1/2 cup of water, stir thoroughly.
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Cover, reduce heat and simmer for 5 minutes, stirring occasionally.
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Serve immediately with rice or noodles (if desired).
This serves 3 – 4 people. I often use whatever veggies happen to be in my fridge – zucchini, peppers, broccoli, pea pods, baby corn, water chestnuts, mushrooms – add whatever suits your fancy 🙂
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