Scrambled Eggs and Veggies
Start the day off right with a nutritious breakfast or change things up with breakfast for dinner! Either way, this is a great meal that is quick and easy! Serve with toast, hash browns, bacon, sausage, fruit or on its own for a great meal 🙂
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Scrambled eggs and veggies
This is a great meal for a busy day – simple and easy!
- 6 eggs ((I use free-range omega-3 eggs))
- 1/2 red pepper
- 1/2 green pepper
- 1 cup mushrooms
- 1/2 small onion ((I use yellow or red))
- 1 tsp garlic powder
- salt
- pepper
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Crack eggs in bowl and scramble.
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Dice peppers, onions, and mushrooms.
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Spray skillet with cooking spray.
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Add veggies and cook at medium heat for 5 minutes, stirring often (add 1/4 cup of water if sticking to pan).
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Move veggies to side of pan and add eggs to pan.
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Add garlic powder to veggies and salt and pepper to taste.
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Mix egg into veggies, stirring often.
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Serve immediately with toast, bacon, or sausage (if desired)!
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