Beef enchiladas
My family loves enchiladas! I swear they would eat them every week, no complaints. They take a bit of time to assemble, but are worth the effort. They are packed full of protein and flavor to satisfy my hungry boys 🙂 Mexican style dishes are a family favorite, which is a nice change (there’s always someone who wanted “something else ” for dinner). You can adjust them to be as mild or as spicy as you like. These enchiladas are a hit every time!
[three_fourth]
Beef enchiladas
This recipe makes around 6 enchiladas. Can be as mild or spicy as you’d like!
- 1 pound ground beef
- 1-2 cans enchilada sauce
- 1 package tortilla shells ((I use flour))
- 1 package shredded Mexican cheese
- 1 tsp Cilantro Lime seasoning
- 1 tsp Onion & Herb seasoning
- 2 tbsp ground cumin
-
Cook ground beef in skillet over medium – high heat, drain if necessary.
-
Combine Cilantro Lime seasoning, Onion & Herb seasoning, and ground cumin in small bowl.
-
Preheat oven to 400.
-
Spray 9 x 13 glass baking dish thoroughly with cooking spray.
-
Spread spoonful of enchilada sauce over center section of tortilla shell.
-
Add layer of beef over enchilada sauce.
-
Sprinkle layer of cheese over beef.
-
Fold in sides of tortilla shell and roll up tightly, place in baking dish.
-
Repeat steps 5 – 8 for desired number of enchiladas.
-
Pour remaining enchilada sauce over pan of enchiladas.
-
Bake at 400 for 15 minutes.
-
Add layer of shredded to top of enchiladas and bake for additional 5 -10 minutes, or until bubbly and cheese has melted.
-
Serve immediately and enjoy!
[/three_fourth]
[one_fourth_last]
[Best_Wordpress_Gallery id=”56″ gal_title=”Beef enchiladas”]
[/one_fourth_last]
